It’s important to understand the effective ways of dealing with such customers.

Have you ever joined the line outside a restaurant and the waiting time feels like an eternity?

One of the most valuable aspects of marketing your hospo business is a well-thought out menu. For restaurants, a menu is more than just a list of dishes, it’s the reflection of the company.

Logos make huge impressions on consumers, and a poorly designed logo can actually be the make or break for a brand. Like fashion trends, logo design choices come and go.

The service recovery paradox refers to the phenomenon where customers who experience a problem or failure in a restaurant and receive a successful recovery or resolution of that problem tend to be more satisfied and loyal to the restaurant than customers who did not experience any problems at all.

Choosing a name for a restaurant can be a challenging task, as it needs to effectively convey the concept and theme of the restaurant while also being memorable and unique. Using psychology can be a helpful approach for coming up with a restaurant name that effectively captures the desired image and resonates with customers.